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Meeting
Open to the public Remote meeting
16 June 2020 AT 12pm
ACMSF
General
22 August 20
SC
Working Group
12 August 20
General
13 August 20
COT
General
18 August 20
Assessing chemical risks in food
Chemical risk assessment is the process that provides the scientific basis for decisions aimed at ensuring, maintaining and enhancing the safety of human exposure to chemicals.
SC
General
24 August 20
COT
General
18 August 20
History of the COT
The Committee of the Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) started work in 1978. The COT replaced the toxicology sub-committee of the Committee on Medical Aspects of Chemicals in Food and the Environment.
COT
General
18 August 20
Terms of Reference
The Committee's terms of reference
Working Group
15 August 20
Ad Hoc and Working Groups
Background on Ad Hoc and Working Groups